When it comes to food, it is essential to understand the different dates that appear on packaging, as they can affect our health and safety. Two of the most important are the expiry date and the dispatch date. Although they are often confused, each has a specific meaning that is crucial to know.
Use-by date: a strict limit for consumption
The expiration date is a clear indicator of when a food can be consumed without risk to health. This date is generally found on perishable products, such as dairy products, meat and some prepared foods
Once this date has passed, the food should not be consumed as it may pose a significant risk of food poisoning or spoilage. It is important to respect this date to ensure food safety and avoid health problems.
Expiration date: an indicator of freshness
On the other hand, the date of manufacture refers to when a product was made or packaged. This information is especially relevant for consumers seeking freshness in food products. The date of manufacture can help determine how long it has been since the product was produced and therefore its overall quality
Although it does not necessarily indicate a strict limit for consumption, it can influence the consumer’s decision on whether to buy or consume the product.